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KMID : 1134820050340020236
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Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 2 p.236 ~ p.242
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Identification of Irradiation - induced Volatile Marker Compounds in Irradiated Red Pepper Powder
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김훈/Kim H
안준석/신영민/이영자/이경혜/변명우/차용준/Ahn JS/Sin YM/Lee YJ/Lee KH/Byun MW/Cha YJ
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Abstract
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KEYWORD
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